Our Story: Four Decades of Quality & Heritage
Founded in 1985, Min Marine Foods began as a family passion for bringing exceptional products directly from the water to the table. Over the past 40 years, our journey has taken us along the Pacific Coast—from Los Angeles to Oregon, and now rooted in Washington State.
Though our footprint has grown, our core values remain unchanged. We are proud to be a family-owned and operated business, built on deep-rooted industry relationships, hands-on experience, and an unyielding dedication to our craft.
What We Do
We bridge the gap between world-class wild resources and discerning customers across global and local markets. Our capabilities span:
Wholesale & Restaurant Supply: Partnering directly with top-tier restaurants, chefs, and distributors who demand consistency, reliable volume, and superior presentation.
Export & Import: Connecting local fisheries with international markets and bringing premium products home.
Direct Sales & Retail: Delivering harvest-quality excellence straight to retail partners and consumers.
